Jin Shuangqi Bifidobacterium, Lactobacillus Triple Live Bacteria Tablets

1. Indications and Usage
Intestinal Flora Imbalance: Indicated for the treatment of diarrhea, chronic diarrhea, and constipation caused by intestinal flora disorders.
Antibiotic-Associated Diarrhea: Also used for diarrhea that is ineffective against antibiotic treatment.
2. Dosage and Administration
Adults and Children (>12 years): The usual dosage is 4 tablets per dose, 2 to 3 times daily.
Children (1-5 years): 2 tablets per dose, 2 to 3 times daily.
Infants (<1 year): 1 tablet per dose, 2 to 3 times daily.
Administration: Tablets should be swallowed with warm water or warm milk. For infants, tablets can be crushed and dissolved in warm milk.
3. Mechanism of Action
Flora Regulation: The drug directly supplements normal physiological bacteria (Bifidobacterium and Lactobacillus) to regulate intestinal flora.
Biological Barrier: It forms a biological barrier in the intestine, lowering pH to inhibit the growth of putrefactive and potentially harmful pathogenic bacteria.
4. Safety and Warnings
Temperature Control: As a live bacterial preparation, it must not be exposed to high temperatures.
Storage: Must be stored in a refrigerator at 2°C to 8°C, protected from light and moisture.
Hypersensitivity: Contraindicated in patients with known hypersensitivity to the drug or its excipients.
5. Adverse Reactions and Clinical Research
Common Adverse Reactions: No adverse reactions have been observed in clinical studies.
6. Drug Interactions
Antibiotics: Concurrent use with antibacterial drugs may weaken the efficacy. They should be taken separately with a significant time interval.
Antacids and Adsorbents: Antacids, bismuth preparations, tannic acid, and activated charcoal can inhibit, adsorb, or kill the live bacteria.
7. Pharmaceutical Information
Active Ingredients: Long Bifidobacterium, Bulgarian Lactobacillus, and Thermophilic Streptococcus.
Strength: Typically 0.5 g per tablet.
Appearance: White or off-white tablets, sometimes with pinkish spots of bacteria.
Storage: Transport by cold chain, store in a dry and cool place (2°C to 8°C), protected from light.