Jishi Weimin Lacidophilin Tablets

1. Indications and Usage
Intestinal Fermentation and Dyspepsia: Indicated for intestinal fermentation, dyspepsia, diarrhea, and constipation.
Adjunctive Therapy: Used as an adjunctive therapy for infant diarrhea and other intestinal disorders.
2. Dosage and Administration
Adults: The usual dosage is 1 to 2 tablets per dose, 3 times daily.
Children: The dosage should be reduced appropriately depending on age.
Administration: Tablets should be chewed before swallowing.
3. Mechanism of Action
Acid Production: The drug releases lactic acid in the intestine, which helps lower the intestinal pH.
Flora Regulation: This acidic environment promotes the proliferation of beneficial acidophilic bacteria (such as Lactobacilli) and inhibits the growth of putrefactive and pathogenic bacteria.
Metabolic Enhancement: It enhances the digestive function of the gastrointestinal tract.
4. Safety and Warnings
Hypersensitivity: Contraindicated in patients with known hypersensitivity to lactobacilli or any excipients.
Precautions: Patients should consult a physician if symptoms do not improve after taking the medication.
Storage: Keep in a dry and cool place (below 25°C), protected from light.
5. Adverse Reactions and Clinical Research
Common Adverse Reactions: Adverse reactions are generally rare.
Management: No specific management is typically required for mild, transient discomfort.
6. Drug Interactions
Antimicrobial Agents: Concurrent use with antibiotics may inhibit the therapeutic effects of the drug.
Adsorbents: Medications that adsorb toxins (e.g., activated charcoal) may reduce the efficacy of the drug if taken simultaneously.
7. Pharmaceutical Information
Active Ingredient: Lactobacilli.
Strength: Typically 40 mg per tablet.
Appearance: Sugar-coated tablets, removing the coating reveals white or slightly yellowish powder.
Storage: Store in a dry and cool place (below 25°C), protected from light.